8 p.m. Slurp up H-town’s cultural melting potThe city is known for its sprawl, which can be admittedly annoying. That is, until you exit the freeway and discover a completely new world like Chinatown, in Houston’s southwest. There, you can visit Crawfish and Noodles , the chef Trong Nguyen’s hot spot specializing in Viet-Cajun food , a cuisine that’s become a local staple. Houston has the largest Vietnamese-American population outside of California, many of whom migrated from Louisiana after Hurricane Katrina. Here, unlike traditional Louisiana crawfish boils, the bugs are seasoned after they're taken out of the water: lemongrass, ginger and fish sauce meet cayenne, paprika and black pepper in a pool of garlic and butter.

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